My Ongoing Relationship with Food

Food, arghhh! It’s complicated isn’t it? I love food, I really do. Even at my most vulnerable, as a restrictive anorexic, I loved food. I loved watching people enjoy food. ButI loved chips and chocolate. My mother’s ongoing sabotage of my love of greens, probably helped to keep me alive.

Mama always kept treats in our pantry. It smelled delicious, like a deli. And it was. Treats included chips and chocolate. I caved time and time again gorging and then self-flagellating. It gets better right?

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Self-esteem and My Recovery

Normal. Where is the line? When do faulty beliefs become pathological?

Spiralling into an eating disorder at 12 years of age, I’d crossed the line into the unhealthy zone. I didn’t know that. My parents watched me derail weight loss, cold, amenorrhea, exercise compulsion, obsession with food … It became unhealthy.

The epilogue of that experience, scattered ideas, metaphors and images scrawled in a notebook. I think better on paper than on a computer screen. I wanted to crystallise what I’d gained from my unhealthy association with my inner critic. What was the root cause of my ED?

I’d lost myself.

 

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Looking at Anorexia Through My Glasses

My resolution of my ED has been a lifelong journey, I’m nearly 60. The decision to write about it was driven by an incessant internal nagging. I resisted it for a long time, knowing that behind the recovered physical body of the anorexic, lay unresolved emotional misconceptions.

Then I began.

I smashed the experience out quite quickly 45,000 words of undecipherable me. My best friend gave me valuable critique. ‘It’s too confusing,’ she said. At this point, flashing neon doubts arose. I wondered what people would think. Where is the line between wellness and ongoing mental health issues?

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